1. What type of food do you most like to eat?
Mexican. and… or… fried.
2. What type of food do you most like to cook?
anything. Gimme a hot skillet, some olive oil, onions, garlic, sea salt, fresh cracked pepper, and any meat you got. I will dazzle you. I am already dazzling you, now just imagine getting this kind of goodness for dinner.
3. What ingredient could you not live without?
for cooking? onions and butter. With those two ingredients I could rule the world. no butter? no problem… bacon.
4. What do you never let in your kitchen?
my wife. Let my clarify, though. When we first moved to Denver in’97, our apartment had a kitchen so tiny it literally could not hold two people. Ever since then, when I cook, I am extremely proprietary of my space in the kitchen. I need a LOT of space when I cook… because I am always moving between stations (fridge, cupboards, stovetop, sink). They are all within reach, but I really don’t care for any obstacles when working. It’s in my rider.
5. What is your favorite drink?
water. when relaxing or cooking, though… red wine.